Traditional Tomato Bruschetta Spread Recipe from Italy

Ingredients

• 6 medium roma tomatoes , chopped (about 2.5 to 3 cups)
• 0.5 cup sun-dried tomatoes , slivered and packed in olive oil
• 0.25 cup roasted garlic , chopped
• 2 tbsp extra virgin olive oil
• 0.5 cup pitted oil -cured olives , chopped
• 0.5 cup fresh basil , chopped
• sea salt
• freshly ground black pepper , to taste
• grated parmigiano reggiano cheese , to taste