Roasted field mushrooms | Women's Weekly Food
Tender, flavoursome roasted field mushrooms - reason enough to get out of bed in the morning! A delicious and nutritious way to start your day! This recipe is s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 medium portobello field mushrooms (400g), trimmed
- 275 grams baby truss tomatoes
- rice bran oil spray
- 2 cloves garlic, crushed
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 12 sprigs fresh thyme
- 50 grams baby spinach leaves
- 1/4 cup (25g) low-fat ricotta cheese
- 3 slices multigrain bread (135g), toasted
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