Lamb with Courgettes in Oyster Sauce
The strong flavour of lamb in this dish is counter-acted by the use of ginger. Cut the lamb into paper thin slices for quick cooking. Feel free to substitute la
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 340g lamb (chump or boneless leg steaks)
- 2 courgettes (cut into half and sliced diagonally)
- 1 heaped tps minced ginger (or use fresh)z
- 1/2 jar Wing Yip Oyster Sauce
- 1 small onion (sliced)
- 2 tbsp peanut or vegetable oil
- 1 tsp Wing Yip Light Soya Sauce
- Pepper
- 1 tsp minced (or grated) ginger
- a few drops Wing Yip Sesame Oil
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