Lamb Casserole with Cinnamon and Courgettes - Olas Farms

Name: Lamb Casserole with Cinnamon and Courgettes - Olas Farms
Ingredients: 750g shoulder of lamb, well trimmed and diced; 2 tablesp. olive oil; 2 onions, finely diced; 2 cloves of garlic, crushed; 1 tablesp. ground cinnamon; 400g tin of chopped tomatoes; 500mls water or stock; Grated rind and juice of one lemon; 2 bay leaves; 1 tablesp. Worcestershire sauce; A little salt and freshly ground black pepper; 2 courgettes, cut into 2-3cm chunks; 1 tablesp. fresh mint leaves, chopped

olashillfarms.ie

Lamb Casserole with Cinnamon and Courgettes 6 people2 h 30 min Main 750g shoulder of lamb, well trimmed and diced 2 tablesp.

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