BLACK OLIVE AND ROSEMARY FOCACCIA
- In a jug combine the honey, yeast, and warm water. Stir gently, and then set aside until the mixture is frothy, about 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outdoor-living.com.au.
Ingredients
- 2 teaspoons honey
- 7 grams dry yeast
- 1 cup luke warm water
- 2¼ cups strong plain flour
- ¾ cup semolina, ground
- 1 teaspoon sea salt
- ¾ cup olive oil
- 1 teaspoon rosemary, chopped
- ½ cup black olives, roughly chopped
- 2 tablespoons olive oil, divided
- 4 sprigs rosemary
- 20 pitted black olives (approx.)
- 1 teaspoon sea salt flakes, extra
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