Maryland Crab Cakes | Saveur
Maryland is famous for its fresh crab—one bite of these authentic crab cakes, and you'll know why.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. jumbo lump crabmeat
- 2 eggs
- 2 tbsp. mayonnaise
- 1 tsp. dijon mustard
- 1 tbsp. worcestershire sauce
- 1⁄4 cup fresh parsley, minced
- 6 tbsp. cracker meal
- Vegetable oil
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