Maryland Crab Cakes | Cooking Professionally

Ingredients

• 1 large egg
• 1/4 cup mayonnaise
• 1 tablespoon fresh parsley, chopped, or 2 teaspoons dried parsley
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1 teaspoon fresh lemon juice, plus more, to taste, for serving
• 1/8 teaspoon salt
• 1 pound fresh lump crabmeat
• 2/3 cup cracker crumbs
• 2 tablespoons butter, optional, melted