Saucy Beef – West Bend
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Ingredients
- 1 ½ pounds lean beef chuck, cut in 1-inch cubes
- 1 - 8 ounce can tomato sauce
- 1 - 10 ¾ ounce can condensed cheese soup
- 1 teaspoon garlic salt
- 1/8 teaspoon pepper
- 2 tablespoon tapioca
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