Poyke » Jamie Geller

Ingredients

• 2-3 lbs beef with bones (such as flanken)
• 1 cup sweet red wine
• 1 tablespoon sugar
• 1/2 cup soy sauce
• 3 heads of garlic (divided)
• 1 handful Parsley
• couple sprigs of thyme
• 1 sprig rosemary
• lamb fat
• 3 onions (sliced thick)
• 6 potatoes
• 2 sweet potatoes
• 4 carrots
• 1 celery root
• salt (to taste)
• pepper (to taste)
• sweet paprika (to taste)
• chili (to taste)
• 1 bottle dry red wine
• water to cover