Chocolate Crumble Tartlet - AFCMI
For the Sweet Dough: mix the Allowrie Premium Unsalted Butter, all purpose flour, white sugar and salt into a fine powder. Add the egg and water and combine
Ingredients
- 500g All-Purpose Flour
- 100g White Sugar
- 5g Salt
- 125g Cold Allowrie Premium Unsalted Butter
- 2pcs Whole Egg
- 60ml Water
- 50g All-Purpose Flour
- 5g White Sugar
- 25g Cold Allowrie Premium Unsalted Butter
- 200g Fresco Chocolate Fudge
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