Spicy Gochujang Burnt End Bowl
www.performancefoodservice.com
Ridgecrest® Pit-Smoked Pork Burnt Ends reimagined with sweet-spicy gochujang, and sautéed vegetables, served over sticky rice for a bold, globally inspired bowl built for menu appeal.
Ingredients
- 3 to 4 oz. sticky rice
- 6 oz. Ridgecrest® Pit-Smoked Pork Burnt Ends
- 1 oz. Red Peppers , julienne
- 1 oz. onion(s), sweet, julienne
- 1 oz. broccoli, florets
- 1 oz. mushroom(s)
- 1 oz. Cabbage, or carrot shreds
- 2 oz. gochujang sauce
- 2 oz. Teriyaki Sauce
- 1/2 tbsp. sesame seeds
- onion(s), green, chopped, for garnish
- oil, sesame or peanut (for cooking in wok/sauté pan)
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