Thai-Inspired Meatballs With Sauteed Greens | Recipes from Granor Farm

Ingredients

• 2 lbs ground pork, turkey, or chicken
• 1 piece of ginger (2 inches), peeled and minced
• 6 cloves of garlic, minced
• 1/2 tsp chili flakes
• 2 tbsp fish sauce
• 1 tbsp soy sauce or shoyu
• 10 sprigs cilantro, chopped
• 2 cups stock or water
• 1 (14oz ) can of coconut milk
• 1 bag of 'asian' greens or 1 head choi, roughly chopped