Spicy Teriyaki Rice Bowl
Recipe Preparation - Yield: - 100 servings Ingredients - 28 lbGold Kist® WG Popcorn Chicken Smacker DM 6/5# FC - 3 qtSoy sauce - 3 galMirin - 1 cGinger, ground
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pilgrimsfoodservice.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Pot
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 28 Pounds Gold Kist® WG Popcorn Chicken Smacker DM 6/5# FC
- 3 Quarts Soy sauce
- 3 Gallons Mirin
- 1 Cup Ginger, ground
- 1 Cup Cornstarch
- 3 Quarts Water
- 2 Cups Sriracha (optional)
- 1 Cup Vegetable oil
- 13 1/2 Pound Mixed vegetables, frozen
- 33 Pounds Brown rice, cooked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spicy Teriyaki Rice Bowl
pilgrimsfoodservice.com
Teriyaki Chicken Rice Bowl
starkist.com
Teriyaki Chicken & Rice Bowl
cookingprofessionally.com
Teriyaki Chicken Brown Rice Bowls
mealplans.cooksmarts.com
Teriyaki Chicken Bowl - Foodcore Nutrition Services
foodcore.org.au
Teriyaki Steak Rice Bowl
rothliving.com
Teriyaki Bowl | Just as Good as the Restaurant
wahgwan.com
Perfect Teriyaki Chicken Bowl
cookingprofessionally.com