Teriyaki Steak Rice Bowl
Teriyaki Steak Rice Bowl by: Chef Ben Davis Ingredients - rice - 3 cups soy sauce - 1 cup mirin - 1/2 cup brown sugar - 1 tablespoon corn starch - 1 skirt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Griddle
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Spoon
- Kitchen towel
Ingredients
- rice
- 3 cups soy sauce
- 1 cup mirin
- 1/2 cup brown sugar
- 1 tablespoon corn starch
- 1 skirt steak
- Kosher salt
- pepper, freshly cracked
- avocado oil
- 1 cup red cabbage, sliced thinnly
- 1 cup green cabbage, sliced thinnly
- 1 cup carrot, sliced thinnly
- 1 Tablespoon sesame oil
- 1/2 lemon, juiced
- scallions, sliced thinly
- toasted sesame seeds
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