Perfect Teriyaki Chicken Bowl
Why is Perfect Teriyaki Chicken Bowl perfect? It all comes down to the individual components. The rice is fantastically tender and fluffy. The chicken is juicy, golden, and savory. The sauce is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Colander
- Grater
- Whisk
- Mixing bowl
- Saucepan
- Skillet
- Fork
- Measuring cup
- Stove
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 3 cups short-grain Japanese rice or Calrose rice
- 4 cups plus 1 tablespoon water, divided
- 3 tablespoons soy sauce
- 1 tablespoon sake
- 4 tablespoons mirin
- 2 teaspoons brown sugar
- 1 small knob ginger
- 4 chicken thighs, boneless and skin-on
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon neutral cooking oil
- 2 green onions, sliced
- sesame seeds, to taste, toasted
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