Karaage Chicken With Pickled Salad & Jasmine Rice

Name: Karaage Chicken With Pickled Salad & Jasmine Rice
Total time: 30 min
Ingredients: 500g Lilydale Free Range Chicken Thigh Fillets, cut into 4cm pieces; 1 tablespoon light soy sauce; 1 tablespoonÂ mirin; 1 tablespoon finely grated ginger; 1 Lebanese cucumber, cut into ribbons; 1 large carrot, peeled, cut into ribbons; 4 radishes, thinly sliced; 1 cup shredded green cabbage; 1 green onion, trimmed, thinly sliced diagonally + extra, thinly sliced, to serve; 1 tablespoonÂ lemon juice; 2 tablespoons rice wine vinegar; 1 tablespoon castor sugar; Vegetable oil, for frying; 1 cup cornflour; 2 tablespoons plain flour; Steamed jasmine rice, pickled ginger, Japanese mayonnaiseÂ and lime wedges, to serve

lilydalefreerange.com.au

Serve up this crunch karaage chicken with a side of pickled salad and fluffy jasmine rice.

View full recipe on lilydalefreerange.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.

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Ingredients

500g Lilydale Free Range Chicken Thigh Fillets, cut into 4cm pieces
1 tablespoon light soy sauce
1 tablespoonÂ mirin
1 tablespoon finely grated ginger
1 Lebanese cucumber, cut into ribbons
1 large carrot, peeled, cut into ribbons
4 radishes, thinly sliced
1 cup shredded green cabbage
1 green onion, trimmed, thinly sliced diagonally + extra, thinly sliced, to serve
1 tablespoonÂ lemon juice
2 tablespoons rice wine vinegar
1 tablespoon castor sugar
Vegetable oil, for frying
1 cup cornflour
2 tablespoons plain flour
Steamed jasmine rice, pickled ginger, Japanese mayonnaiseÂ and lime wedges, to serve