Chicken Pinoy Skewers With Rice

Name: Chicken Pinoy Skewers With Rice
Total time: 55 min
Ingredients: 750g Lilydale Free Range Chicken Thighs, fat trimmed; Â½ cup (125mL) light soy sauce; 6 garlic cloves, crushed; 1 small red onion, finely chopped; 2 tablespoons lemon juice; 1 teaspoon ground black pepper; 2 tablespoons brown sugar; 2 tablespoons kecap manis; Â¼ cup tomato ketchup; â cup lemonade or beer; Green onions, thinly sliced, toasted sesame seeds, jasmine rice, and steamed Asian greens, to serve

lilydalefreerange.com.au

Transport yourself to the streets of the Philippines with this chicken pinoy skewer recipe.

View full recipe on lilydalefreerange.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.

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Cooking tools:

Grill pan
Grill
Skewer
Zip-top bag
Mixing bowl
Refrigerator
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Pastry brush
Stove
Plate

Ingredients

750g Lilydale Free Range Chicken Thighs, fat trimmed
Â½ cup (125mL) light soy sauce
6 garlic cloves, crushed
1 small red onion, finely chopped
2 tablespoons lemon juice
1 teaspoon ground black pepper
2 tablespoons brown sugar
2 tablespoons kecap manis
Â¼ cup tomato ketchup
â cup lemonade or beer
Green onions, thinly sliced, toasted sesame seeds, jasmine rice, and steamed Asian greens, to serve