Spice up your dinner with Savory Mesaqaah: A Middle Eastern Delight!

Ingredients

• 1 teaspoon ground cinnamon
• 2 cups water
• 4 cloves of garlic, minced
• 2 tablespoons tomato paste
• Salt and pepper to taste
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional, for heat)
• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• Fresh cilantro or parsley for garnish
• 1/2 teaspoon ground turmeric
• 1 kg lamb shoulder, cut into cubes