Carolyn’s Creole Sautéed Cabbage Recipe | Jacob's Andouille
Explore Carolyn Shelton's Creole Sautéed Cabbage recipe, featuring Jacob’s Andouille and local flavors from Zydeco Café Radio Show. Perfect for special occasions or everyday meals.
Ingredients
- 1 HEAD CABBAGE
- ½ CUP JACOB'S ANDOUILLE (OR TASSO), MEDIUM DICED
- 1 SMALL, SWEET ONION, CHOPPED
- 1 SLICE OF BACON, CUT IN SMALL PIECES
- 1 TEASPOON SUGAR
- 1 TABLESPOON CREOLE SEASONING
- 1 TAB BUTTER (OPTIONAL)
More Like This
Creole Cabbage Recipe: How to Make It
tasteofhome.com
Recipes: Creole Cabbage and Sausage
currentbackyard.com
Creole Cabbage | Just A Pinch Recipes
justapinch.com
Sautéed Cabbage with Bacon - CookingHub
cookinghub.com
Johnny's Sautéed Cabbage – Johnny's Fine Foods
johnnysfinefoods.com
Easy & Delicious Cabbage Sauteed Recipe: My Herb
crock.recipes
Sautéed Cabbage | RICARDO
ricardocuisine.com
Sauteed Cabbage Recipe | Food Network
foodnetwork.com