Bison Wild Rice Cocktail Meatballs with Ginger Glaze

Name: Bison Wild Rice Cocktail Meatballs with Ginger Glaze
Ingredients: 1 lb ground bison from Buffalo By Bike; 3/4 cup cooked wild rice from Birchberry or Prairie Hollow; kosher salt (generous pinch) and fresh cracked black pepper to taste; ½ teaspoon garlic powder; ½ teaspoon chili powder; 1 1/2 teaspoons ground coriander; 1 large egg; 1/3 cup finely chopped green onion, white and green parts; 2 teaspoons tamari or soy sauce; 1/2 cup water; 1/4 cup cornstarch; 1 cup unsweetened pineapple juice; 1 cup stock or water; 1/4 cup rice vinegar; 1/3 cup light brown sugar; 1 tablespoon soy sauce; 2 tablespoons fresh ginger, peeled & minced well

www.millcityfarmersmarket.org

Bison Wild Rice Cocktail Meatballs with Ginger Glaze By Nick Schneider Ingredients Meatballs - 1 lb ground bison from Buffalo By Bike - 3/4 cup cooked wild

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