Breakfast Potato Timbale | Idaho Potato Commission
Place potatoes in a large saucepan with enough water to cover. Heat over medium heat and let boil for 25 minutes or until they begin to peel. Remove from heat and let cool. Drain. Peel potatoes and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- ½ pound baby red Idaho® potatoes, rinsed
- 3 tablespoons whole milk
- 1 tablespoon butter
- ½ teaspoon garlic salt
- ¼ teaspoon fresh cracked pepper plus more to taste
- 2 green onions, chopped
- ¼ cup shredded Monterrey Cheese
- ½ tablespoon grapeseed oil
- 4 slices (about ½ ounce each) slow cooked uncured ham
- 2 large eggs
- sea salt to taste
- ½ tablespoon chives, chopped
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