Mashed Potato Breakfast Tacos | Idaho Potato Commission
- In a medium soup pot, bring water to a boil. Cut potato into large chunks and add into boil water. Allow potato to boil until fork tender, about 15 minutes. - Meanwhile, scramble eggs. Set...
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Ingredients
- 1 large Idaho® potato, peeled
- 4 eggs
- 1/2 cup sharp cheddar, grated
- 6 strips cooked bacon, roughly chopped
- 1/3 cup milk
- 1/2 cup cilantro
- 8 corn tortillas
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