Steam Sautéed Zucchini and Yellow Squash - Cajun Chef Ryan

Steam Sautéed Zucchini and Yellow Squash - Cajun Chef Ryan

cajunchefryan.rymocs.com

Utilizing the steam sauté method omits the need for oil in this ETL dish.

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Ingredients

  • 2 Cups Vegetable stock
  • 2 Cups Onions, julienne
  • 1 Tbsp Garlic, minced
  • 2 Cups Tomatoes, diced
  • 3 Cups Zucchini, cut into half-moon slice ¼” thick
  • 3 Cups Yellow squash, cut into half-moon slices ¼” thick
  • 1 Tbsp Italian seasoning blend
  • ½ Tbsp Smoky paprika

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