Steam Sautéed Zucchini and Yellow Squash - Cajun Chef Ryan
Utilizing the steam sauté method omits the need for oil in this ETL dish.
Ingredients
- 2 Cups Vegetable stock
- 2 Cups Onions, julienne
- 1 Tbsp Garlic, minced
- 2 Cups Tomatoes, diced
- 3 Cups Zucchini, cut into half-moon slice ¼” thick
- 3 Cups Yellow squash, cut into half-moon slices ¼” thick
- 1 Tbsp Italian seasoning blend
- ½ Tbsp Smoky paprika
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