Moules Marinière (mussels) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g extra virgin olive oil
- 170 - 200 g leek
- 250 g dry white wine
- 200 g water
- 1 dried bay leaf
- 2 sprigs fresh thyme
- ½ tsp sea salt
- 2 pinches ground black pepper
- 1000 g fresh mussels
- fresh parsley
- lemon
- baguette
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