Christ Episcopal Church Recipe Blog - Christ Episcopal Church
www.christepiscopalsheridanmt.org
Enjoy a rich and irresistible French Toast Souffle made with bread, cream cheese, eggs, and milk—perfect for coffee hour or breakfast gatherings! Yielding 12 servings, it's both sweet and...
Keywords
- Great Episcopalian Recipes
- Ruby Valley
- Madison County
- Montana
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.christepiscopalsheridanmt.org.
Ingredients
- 10 c. white bread cubes
- 1 (8 ounce) package lowfat cream cheese, softened
- 8 eggs
- 1 1/2 c. milk
- 2/3 c. half-and-half cream
- 1/2 cup maple syrup
- 1/2 tsp vanilla extract
- 2 TBS confectioners' sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Make Ahead French Toast Soufflé — 65min
recidemia.com
French Toast Casserole
turleyhill.com
French Toast Casserole
cocamoo.com
FRENCH TOAST SOUFFLE
cook-books.com
Cream Puff French Toast Casserole Recipe
homepressurecooking.com
Easter French Toast Casserole Recipe
homepressurecooking.com
Baked Cream Cheese French Toast Casserole Recipe - (4.4/5)
keyingredient.com
Foryoueats: French Toast Casserole
foryoueats.com