Raisin Buns
Sonnenveld's Raisin Buns combine fresh yeast, fruit bread, and raisins for a flavorful, soft treat. Perfect for special occasions or everyday enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Mixing bowl
- Baking sheet
- Oven
- Colander
- Bench scraper
- Kitchen timer
Ingredients
- 10000 g - 100% Flour
- 2000 g -20% QS Vruchten Geel (Fruit Bread)
- 800 g - 8% Fresh Yeast
- 200 g - 2% Salt
- 6800 g - 68% Water approx.
- 10000 g - 100% Raisins
- 1000 g - 10% Currants
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