Raisin Buns (Extra Soft)
Divide dough, place on baking sheets, and mix in filling for delicious pastries. Perfect for sweet or savory treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Bench scraper
- Baking sheet
- Oven
- Colander
Ingredients
- 10000 g - 100% Flour (high-protein)
- 2000 g - 20% Sonplus Vruchten Classic (Fruited Bread)
- 800 g - 8% Yeast
- 200 g - 2% Malsextra Poeder (softness powder)
- 200 g - 2% Salt
- 6400 g - 64% Water approx.
- 10000 g - 100% Raisins
- 1000 g - 10% Currants
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