Raisin Buns (Proofing Interruption)
Discover a unique fruit bread recipe with a special mixing process that yields perfect dough elements every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Proofing cabinet
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Refrigerator
- Freezer
Ingredients
- 10000 g - 100% Flour (high-protein)
- 2000 g - 20% Proson Vruchten Citrus (fruit citrus)
- 750 g - 7.5% Fresh Yeast
- 300 g - 3% Proson Freeze
- 200 g - 2% Salt
- 6200 g - 62% Water approx.
- 10000 g -100% Currants / Raisins
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