Chipotle Pumpkin Chicken Enchilada Skillet - Laura Loves to Cook

Ingredients

• 1/2 tablespoon olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1/2 tablespoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 pound ground chicken
• 7 ounce canned chipotle peppers in adobo, roughly chopped and sauce discarded
• 1/2 cup pumpkin puree
• 8 ounces shredded cheddar cheese
• 4 ounces shredded gouda cheese
• 1/3 cup chopped fresh cilantro, plus more for garnish
• 4 tortillas, cut into triangles or strips
• Chopped green onions, for garnish