Sfeiha Baalbakia with Minced Lamb. (صفيحة بعلبكية) Recipe | Samsung Food App
The Baalbekian Sfeiha is an ancient simple small meat pie that originate in the city of Baalbek, in the northern Bekaa Valley in Lebanon.
Ingredients
- 400 g flour.
- 250 ml warm milk.
- 1 tablespoon of olive oil.
- 1 teaspoon of dry yeast.
- 1/2 a teaspoon of salt.
- 1 and 1/2 tablespoon sugar.
- 500 grams minced lamb.
- 2 medium sized tomatoes, finely chopped.
- 1 onion, finely chopped.
- 1 tablespoon of pomegranate molasses.
- 2 teaspoons of the seven spices
- 50 grams Pine Nuts.
- 1/2 teaspoon Salt
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