Carrot Cake with Orange Frosting – Fustini's Oils & Vinegars

Ingredients

• 2 1/2 cups flour
• 2 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 3 sticks butter, softened, plus more for pans
• 1 tablespoon Fustini’s Blood Orange olive oil
• 1 cup dark brown sugar
• 3 eggs
• 8-10 carrots, peeled and grated
• 1/2 cup orange juice
• 1 teaspoon Fustini’s Cara Cara Vanilla balsamic
• 1 1/2 cups dried raisins
• 16 ounces cream cheese
• 2 teaspoons Fustini’s Cara Cara Vanilla balsamic
• 2 sticks butter, softened
• 1 1/2 to 2 pounds confectioners sugar