Zesty Lemon Herb tilapia recipe: Ready in 25!
Need a quick & healthy tilapia recipe? This baked Lemon Herb Tilapia is ready in 25! Flaky, flavorful, and oh-so-easy – dinner's sorted! Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Lemon juicer
- Instant-read thermometer
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microwave
- Saucepan
- Spatula
- Paper towel
- Aluminum foil
- Serving platter
- Plate
Ingredients
- 4 (6-ounce/170g) tilapia fillets, skinless
- 2 tablespoons/30ml olive oil
- 2 tablespoons/30ml lemon juice, freshly squeezed
- 1 tablespoon/15ml melted unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or a mix of oregano, thyme, rosemary)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, thinly sliced
- Fresh parsley, chopped, for garnish
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