Reheat Peking Duck for Crispy Delight
Savor the joy of Reheat Peking Duck for Crispy Delight with my easy method! Perfectly crispy skin and juicy meat await your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 whole Peking duck (about 4-5 lbs / 1.8-2.3 kg), cooked and refrigerated
- 1 tablespoon hoisin sauce (15 mL)
- 1 tablespoon sesame oil (15 mL)
- Water for steaming
- Optional: 2-3 scallions, thinly sliced (for garnish)
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