Mushroom Thyme Bisque - Delicious Living

Mushroom Thyme Bisque - Delicious Living

www.deliciousliving.com

Mushrooms have a remarkably low environmental footprint. Research shows that a pound of mushrooms requires only 1.8 gallons of water to grow. Comparatively, it takes 2,000 gallons of water to produce...

View Original

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 medium shallot, diced
  • 2 teaspoons chopped fresh thyme
  • 2 pounds mixed mushrooms, roughly chopped (white button, portobello and/or oyster mushrooms)
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 6 cups vegetable broth
  • 2 cups chopped Swiss chard, stems and thick stalks removed
  • 1 (13.5-ounce) can coconut milk
  • Crushed red pepper flakes (optional)
  • FOR THE THYME TOAST
  • 3 tablespoons olive oil
  • 4 sprigs fresh thyme
  • 1 teaspoon fresh thyme leaves
  • 5 slices gluten-free sandwich bread

More Like This