Mushroom Thyme Bisque - Delicious Living
Mushrooms have a remarkably low environmental footprint. Research shows that a pound of mushrooms requires only 1.8 gallons of water to grow. Comparatively, it takes 2,000 gallons of water to produce...
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 medium shallot, diced
- 2 teaspoons chopped fresh thyme
- 2 pounds mixed mushrooms, roughly chopped (white button, portobello and/or oyster mushrooms)
- 1 teaspoon salt
- ½ teaspoon white pepper
- 6 cups vegetable broth
- 2 cups chopped Swiss chard, stems and thick stalks removed
- 1 (13.5-ounce) can coconut milk
- Crushed red pepper flakes (optional)
- FOR THE THYME TOAST
- 3 tablespoons olive oil
- 4 sprigs fresh thyme
- 1 teaspoon fresh thyme leaves
- 5 slices gluten-free sandwich bread
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