Lobster Mushroom Bisque Recipe | One tomato, two tomato
Lobster Mushroom Bisque with a rich blend of vegetables, vodka, and cream—delicious without the lobster! | One tomato, two tomato
Ingredients
- 3 lbs lobster mushrooms, cleaned & thinly sliced
- 6 tbs butter
- 2 tbs olive oil
- 4 large shallots, finely chopped
- 2 carrots, finely chopped
- 2 ribs celery, finely chopped
- 2 clove garlic, finely chopped
- 1 large yellow onion, finely chopped
- 2 tbs tomato paste
- Kosher salt & pepper, to taste
- 1⁄4 cup vodka
- 12 sprigs parsley
- 6 sprigs thyme
- 2 large bay leaves
- 2 cups white wine
- 6 cups vegetable stock
- 1 tsp tabasco sauce
- 1 cup heavy cream or 1/2 & 1/2
- 1 tbs chopped parsley
More Like This
Lobster Mushroom Bisque - Foraged
foraged.com
Lobster Bisque Recipe
simplyrecipes.com
Lobster Bisque Recipe | Valerie Bertinelli | Food Network
foodnetwork.com
Vegan lobster bisque | Nourish plant-based living
nourishmagazine.com.au
Lobster Bisque - MI Coop Kitchen
micoopkitchen.com
Lobster Bisque Recipe | Seafood University
mylivelobster.com
Lobster Bisque Recipe by Thee Bungalow
tableagent.com
Lobster Bisque Recipe | Home Pressure Cooking
homepressurecooking.com