Spring Vegetable Sauté with California Raisins - California Raisins
1 serving size is 2 carb choices and this recipe cooks up quickly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 8 baby artichokes
- 16 baby carrots, peeled and trimmed
- 1 Cup thin green beans, cut in 1-1/2-inch lengths
- 16 frozen white pearl onions, thawed
- 1 Tablespoon butter
- 1 clove garlic, minced
- 12 green onions, white and light-green parts cut into 1-1/2-inch lengths
- 1 Cup California raisins
- 1/4 Cup fresh chopped parsley leaves
- 1/2 Teaspoon salt
- Pinch freshly ground pepper
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