Summer Cauli Rice with Apricot and Raisins - California Raisins
Light and refreshing Summer Cauli Rice with apricots and raisins for a tasty vegetarian side dish.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Spatula
Ingredients
- 2 Pounds Cauliflower, leaves removed
- 1 Pound Zucchini, diced
- 3 Tablespoons Olive oil (may need a little more)
- 1 Tablespoon Low-sodium soy sauce
- 1 Cup California Raisins
- 2 Apricots sliced
- 1/2 Cup Radicchio, ribboned
- 1/2 Cup Italian parsley
- Salt to taste
- Pepper to taste
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