Bean Salad with Artichokes - California Raisins

Name: Bean Salad with Artichokes - California Raisins
Ingredients: 1 / 2 Cup chopped plum tomatoes; 1 / 2 Cup chopped red bell peppers; 1 / 2 Cup chopped red onion; 1 / 4 Cup chopped fresh parsley; 1 Cup canned chickpeas, drained; 1 Cup canned red kidney beans, drained; 1 Cup canned, quartered artichoke hearts, drained; 1 Cup California raisins; 1 Package (6 ounces) prepared salad mix containing iceberg lettuce, carrots and red cabbage; 1 / 4 Cup feta cheese, crumbled; 2 Tablespoons fresh lemon juice; 1 Tablespoon olive oil; 1 Tablespoon balsamic vinegar; 1 1 / 2 Teaspoons spicy brown mustard; 1 Teaspoon dried basil; 1 Teaspoon dried oregano; 1 Teaspoon dried thyme; 1 garlic clove, minced

calraisins.org

Enjoy a fiber-rich Bean Salad with Artichokes and California Raisins for a nutritious and delicious meal. Serves 8.

View full recipe on calraisins.org

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Ingredients

1 / 2 Cup chopped plum tomatoes
1 / 2 Cup chopped red bell peppers
1 / 2 Cup chopped red onion
1 / 4 Cup chopped fresh parsley
1 Cup canned chickpeas, drained
1 Cup canned red kidney beans, drained
1 Cup canned, quartered artichoke hearts, drained
1 Cup California raisins
1 Package (6 ounces) prepared salad mix containing iceberg lettuce, carrots and red cabbage
1 / 4 Cup feta cheese, crumbled
2 Tablespoons fresh lemon juice
1 Tablespoon olive oil
1 Tablespoon balsamic vinegar
1 1 / 2 Teaspoons spicy brown mustard
1 Teaspoon dried basil
1 Teaspoon dried oregano
1 Teaspoon dried thyme
1 garlic clove, minced