Mediterranean Salad with Fried Halloumi Cheese - Israel Cart

Ingredients

• For the dressing:
• Juice from half a lemon
• Small garlic clove, crushed 1
• Dead sea Salt and pepper to taste
• Dried oregano 1/4 teaspoon
• Israeli Olive oil 3 Tbsp
• For the salad:
• Small red onion, thinly sliced in half-moons 1
• Cucumber, chopped 2
• Cherry tomatoes, halved 1 Cup
• Olives, pitted 1/2 Cup
• Halloumi cheese, cubed 8 ounce
• Sea salt and freshly ground black pepper
• Olive oil (for frying the cheese) 2 Tbsp