Roasted Cod and Potatoes – OlympiaSeafood
There is nothing fancy about this recipe and frankly, that's just fine. It's a lovely meal for a cold winter day and about as healthy as you can get. Feel free to mix and match herbs as you like,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiaseafood.com.
Ingredients
- 4 medium Yukon Gold potatoes, cubed
- 2 cloves garlic, minced
- ½ sweet onion, chopped
- 1 T fresh rosemary, chopped
- 2 T + 1 T olive oil
- Salt and pepper
- 1 pound fresh true cod filets cut into 4 inch chunks
- 1 tsp dried dill or 1 T fresh minced dill
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