Recipe Details | Rick's Cooking School
Baked Cod with tomatoes and potatoes in a flavorful casserole. Perfect for lunch or dinner. Try Rick’s Cooking School's recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Ingredients
- 3 pounds Yukon Gold potatoes
- 3 tomatoes very thinly sliced
- 2 1/4 chopped thyme
- 3 shallots, peeled and cut into very thin rounds (about 3/4 cup)
- Salt and pepper
- 4 skinless cod fillets about 5 ounces each
- 12 very thin lemon slices
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