Roasted Cod with Potatoes, Tomatoes, Olives - The Cook's Cook
Enjoy this rich and flavorful Roasted Cod with Potatoes, Tomatoes, and Olives from The Dinner Plan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Ingredients
- 680 kg (1½ pounds) Yukon gold potatoes, cut into 3mm (1/8-inch) thick slices
- 3 tbsp olive oil, plus extra for drizzling
- 1 tsp fresh thyme leaves or ½ scant tsp dried
- salt and pepper
- 180 g (1 heaping cup) cherry tomatoes, halved
- 4 - 179 g (6 oz) skinless cod fillets*, about 2.5 cm (1") thick
- 75 g (½ cup) Kalamata olives, pitted
- 3 garlic cloves, minced
More Like This
Roasted Cod and Potatoes – OlympiaSeafood
olympiaseafood.com
Roasted Cod with Potatoes and Olives | PBS Food
dipsy.pbs.org
Recipe Details | Rick's Cooking School
rickscookingschool.com
Oven Roasted Cod With Lemon And Green Olives – Simmer + Sauce
simmerandsauce.com
Roast cod with potatoes - Italian recipes by GialloZafferano
giallozafferano.com
Poached Cod with Tomatoes | Charlotte Fashion Plate
charlottefashionplate.com
Grilled Cod with Roasted Tomatoes and Dill Sauce
gracefulflavors.com
Roasted Potatoes with Fresh Cod and Steamed Broccoli
ediblejersey.ediblecommunities.com