Pumpkin Spice and Butterscotch Biscuits with Maple Whipped Cream Recipe | George Foreman
If you like, prepare the biscuits ahead of time and grill quickly before serving so they’ll be warm and tender – just right for fluffy whipped cream and fresh berries. Place deep dish baking pan...
Ingredients
- 2 ½ tsp. baking powder
- ½ tsp. baking soda
- 3 cups blackberries
- ¼ cup firmly packed golden brown sugar
- ½ cup cold butter, cut into cubes
- ⅓ cup buttermilk
- ½ cup butterscotch chips
- 1 ¾ cups all-purpose flour
- 1 Tbsp. lemon juice
- 2 Tbsp. maple syrup
- ¾ cup pure pumpkin purée
- 2 tsp. pumpkin spice blend
- ½ tsp. salt
- 2 Tbsp. granulated sugar
- 1 cup 35% whipping cream
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