Pumpkin biscuits with cream cheese icing Recipe | Food Network UK

Ingredients

• For the biscuits
• 225g sugar
• 225g unsalted butter, softened
• 2 tbsp Maple syrup
• 2 eggs
• 250ml canned pumpkin
• 350g plain flour
• 2 tsp baking powder
• Pinch of salt
• 1.5 tsp ground cinnamon
• 0.5 tsp ground allspice
• 0.25 tsp freshly grated nutmeg
• Pinch ground cloves
• For the icing
• 2 (225g) packages cream cheese
• 110g icing sugar
• 65ml milk
• 1 tbsp vanilla extract
• Zest of one lemon
• For the garnish
• Whole pecans