Blueberry Burrito Blintzes Recipe

Blueberry Burrito Blintzes Recipe

www.pillsbury.com

In this triple-blueberry-flavored version of classic blintzes, the creamy filling is conveniently tucked in a flour tortilla - simply delicious!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Microplane
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Saucepan
  • Skillet
  • Spatula
  • Whisk
  • Baking dish
  • Oven

Ingredients

  • 1 bag (10 oz) Cascadian Farm® organic frozen blueberries
  • 1/2 cup small-curd 2% reduced-fat cottage cheese
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon grated lemon peel
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 4 oz reduced-fat cream cheese (Neufchâtel), softened
  • 1 container (6 oz) Yoplait® Light Fat Free blueberry patch yogurt
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 tablespoon butter or margarine
  • 1/4 cup blueberry syrup
  • Powdered sugar, if desired
  • Lemon slices, if desired

More Like This