Cheesy Crab Omelette
Try a protein-packed new breakfast or brunch option with this Cheesy Crab Omelette, made with our Bulla Cottage Cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Plate
Ingredients
- 8 extra large eggs
- 80mL water
- 40mL vegetable oil
- 2/3 cup Bulla Cottage Cheese, Original
- 1/3 cup crab meat
- 4 spring onions, finely chopped
- oyster sauce, coriander leaves,
- chillies, optional
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