Thai-style crab omelette recipe
Try something new with eggs! This tasty crab omelette recipe has Thai flavours such as fish sauce, chilli and lime for a fabulous breakfast, brunch or lunch dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Stove
- Measuring spoon
- Plate
Ingredients
- 2 tbsp Thai fish sauce
- 2½ tsp brown sugar
- 1 small red chilli, diced
- juice of 1 lime
- 100g bean sprouts
- 4 tsp olive oil
- 1 x 120g pack shiitake mushrooms, sliced
- 4 large eggs
- 1 tsp ground turmeric
- 100g white crab meat
- 2 tbsp peanuts
- 2 spring onions, sliced
- mint, coriander and basil leaves
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