Crab, Cheddar & Chive Omelette Recipe
For a great lunch or brunch item, this crab omelette is a fantastic choice. The cheddar in this omelette recipe gives a savoury taste that's not too heavy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Spatula
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Fork
- Grater
- Plate
- Kitchen towel
Ingredients
- 4 tbsp of rapeseed oil
- 1 medium onion, finely chopped
- 200g of waxy potatoes, peeled and finely sliced or grated
- 6 large eggs
- 200g of white crab meat
- 50g of brown crab meat, optional
- 100g of cheddar, grated
- 3 tbsp of chives, chopped
- salt to season
- black pepper to season
- mixed salad leaves, to plate
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