Scrumptious Thai Coconut Red Curry Recipe - Food.com

Ingredients

• 2 tablespoons red curry paste
• 1 (15 ounce) can coconut milk (I use light)
• 1/4 cup fresh basil
• 1/4 cup bamboo shoot
• 2 -3 teaspoons fish sauce
• 2 tablespoons brown sugar
• 1/3 cup chicken stock
• 1/2 cup mushroom
• 1/2 red bell pepper
• 1/2 green pepper
• 1/2 yellow pepper
• 1/2 onion (yellow or white)
• 2 chicken breasts (optional)
• 10 ounces brown rice