Try Chipotles in Adobo for big Mexican flavour - Bluewater Pepper Farm

Name: Try Chipotles in Adobo for big Mexican flavour - Bluewater Pepper Farm
Total time: 70 min
Ingredients: 1 cup canned tomato purée (Substitute 1/2 cup of ketchup ); 2 tbsp maple syrup or another sweetener (Omit this if you're starting with ketchup. ); 1/4 cup cider vinegar; 1 tbsp Bluewater Pepper Farm Hot Smokey Chipotle powder; 1 tsp whole black peppercorns; 1/4 to 1/2 tsp salt; 1/2 medium onion, sliced very thin (Use a mandolin for perfectly uniform, thin slices fast (just be careful!)); 4 garlic cloves, peeled and roughly chopped (Use cloves whole or crushed if you prefer.); 1/2 to 1 cup water (You'll need to add more water if you use ketchup.)

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Try Chipotles in Adobo for big Mexican flavour You haven't really tried Mexican food until you've used the fiery condiment, Chipotles in Adobo. In this post, I'

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Ingredients

1 cup canned tomato purée (Substitute 1/2 cup of ketchup )
2 tbsp maple syrup or another sweetener (Omit this if you're starting with ketchup. )
1/4 cup cider vinegar
1 tbsp Bluewater Pepper Farm Hot Smokey Chipotle powder
1 tsp whole black peppercorns
1/4 to 1/2 tsp salt
1/2 medium onion, sliced very thin (Use a mandolin for perfectly uniform, thin slices fast (just be careful!))
4 garlic cloves, peeled and roughly chopped (Use cloves whole or crushed if you prefer.)
1/2 to 1 cup water (You'll need to add more water if you use ketchup.)